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Three red bowls of the Ecuadorian dessert called morocho (coarsely ground white corn) cooked with milk, sugar and spices (cinnamon and allspice), similarly to rice pudding (Selective Focus, Focus into the middle of the lower bowl)

Three red bowls of the Ecuadorian dessert called morocho (coarsely ground white corn) cooked with milk, sugar and spices (cinnamon and allspice), similarly to rice pudding (Selective Focus, Focus into the middle of the lower bowl)

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Media Info

Credit: Depositphotos

Media ID:

Recording Date: Jun 27, 2014

Media Size: 2,850×4,275 Pixels

Three red bowls of the Ecuadorian dessert called morocho (coarsely ground white corn) cooked with milk, sugar and spices (cinnamon and allspice), similarly to rice pudding (Selective Focus, Focus into the middle of the lower bowl)

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